Your prepped portion-
Saved per week-
Saved per year-
Prepped
Instead

cost per eaten portion = (shop + extras) ÷ (portions × (1 − waste%)) · weekly saving = (instead − prepped) × portions eaten, assuming one prep session a week

Use any currency, as long as you use the same one in every box. Every box is an estimate: change the numbers to match your week.