Where your calories come from: P protein, C carbs, F fat (carbs fill the rest)
about 180 kcal of 2000
The slice your body spends on digesting (drawn to scale)
Nutrient
Grams
kcal
Used to digest
Estimate = protein kcal × 20–30% + carb kcal × 5–10% + fat kcal × 0–3%, using 4 kcal per gram of protein and carbs and 9 per gram of fat. The bar and the big number use the middle of each range. Real bodies differ, and so do meals.